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* 1/2 cup almond flour
* 1/2 cup coconut flour
* 1/3 cup maple syrup or any other liquid sweetener of choice
* 1/3 cup melted coconut oil
* 1 tbsp nut butter of choice (I used homemade peanut butter)
* 1/3 cup chocolate chips
* 1 tsp vanilla extract
* 1/4 tsp salt
Filling
* 1 cup soaked cashews
* 1/2 cup coconut cream
* 1 tsp vanilla extract
* Pinch of salt
* Dairy-free chocolate melted
* crushed roasted nuts for topping
Method
1. Start with the base: Melt the coconut oil and mix in the liquid sweetener, nut butter, vanilla, and salt.
2. Into the wet ingredients add the almond flour and the coconut flour, chocolate chips, and mix well, press into square molds of choice, and place in the fridge to set.
3. For the filling, place all of the ingredients into a high-speed blender and blend until smooth, pour on top of the cookie dough base, and place in the freezer to set once again.
4. Once set, remove, and drizzle with melted dairy-free chocolate and roasted crushed nuts.
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