Chickpea carrot butternut tajine is the perfect comforting meal this winter. I love this fragrant dish, it just adds that something extra when you want to make something extortionary. It's super tasty, made with wholesome ingredients to soothe the soul, especially lately since I am missing home quite a bit and the winter blues have been rolling around in the quinte little town.

Creamy mushroom stuffed spinach ravioli is the way homemade pasta should be done. The effort is a tad bit much so be sure to be in the mood for food when you make these. These pretty green pasta pockets are filled with a cashew cream mushroom filling, topped with sauteed crunchy shallots, kale, and toasted brazil nuts. These pasta pockets can be made and frozen, so you can whip them up whenever the cravings start calling. No more boring mid-week meals for you! 

Turmeric chickpea curry and spelt naan is a perfect, quick and easy comforting meal for these colder evenings. In fact, it feels as though summer is still here with us, but it's quite obvious that winter is on the horizon. When the sun starts setting more earlier each day, I want curry. Not that I don't want to eat it always anyway. a True curry lover loves curry whether it's hot or not- in terms of the wheater that is. I like my curry pretty mild thank you very much and this curry ticks all the boxes for me.