2 medium gem squash, sliced, seeds removed, and boiled in salt water until soft
1/4 cups vegan butter or olive oil or melted coconut oil
1/4 cup honey or date syrup
1/3 cup chia seeds
200ml coconut milk
100ml yogurt of choice
1 scoop protein powder
1 tsp vanilla extract
dash of cinnamon
1/3 cups tahini to serve
granola to serve
sliced banana to serve
Method
Cook the Gem squash until soft, melt the butter and honey, and smear the Gem squash in a baking dish, sprinkle on cinnamon, and bake for 10-20 minutes, brushing halfway through with more of the melted honey butter.
Mix the chia seed protein pudding and let it thicken for 30-40 minutes.
Once the gem squash is baked, serve the sweet caramelized squash with the protein chia pudding, top with sliced bananas, runny tahini, granola, and more honey and cinnamon.
Photo Gallery
I hope you love this delish caramelized squash recipe!
M*
SUBSCRIBE TO RECIPES
Join our lifestyle cooking community and receive exclusive recipes in your inbox.
