Prep Time
Cook Time
4 - 6 People
Serves 2
Difficulty  0

Spicy Ramen Broth: 1 tbsp coconut oil 1 small red onion diced 2 cloves of garlic, finely chopped 1 cm cube of ginger, finely chopped 1 heaped tbsp miso paste of choice 1 tbsp marmite or vegetable broth cube 1/4 cup smooth unsweetened peanut butter 1 tbsp soy sauce 1 tbsp chilli sauce of choice 3 tbsp lime juice 4 cups of water 1 cup full fat coconut milk


1. Start by making the broth by frying the red onion and garlic, and ginger in coconut oil until fragrant.

2. Add in the rest of the broth ingredients and let it simmer for 10 minutes or so before adding in the ramen noodles.

3. Cook until al denté or desired cooking texture. 4. Add the bok choy 3-4 minutes in to the broth to cook before serving the ramen with the rest of the ingredients.

5. Add a dollop of chilli sauce and coconut milk on top and enjoy. Le Creuset


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Hope you love this recipe as much as I do! Have a lovely blessed easter**