Strawberry avocado pasta salad

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Recipe

Prep Time
0
Cook Time
0
4 - 6 People
Serves 4
Beginner
Difficulty  0

Ingredients

  • 1 packet gluten-free Fusilli pasta
  • 1 cup diced strawberries
  • 1 fresh avocado diced
  • 1/3 cup pomegranate arils
  • 2 cusps fresh rocket
  • 1/3 cup toasted pine nuts
  • 1/3 cup diced walnuts 
  • 1/3 cup pesto of choice
  • olive oil
  • balsamic reduction to serve
  • vegan parmesan to serve
  • salt and pepper to serve

Method

  1. Cook the pasta according to the packet instructions, drain, and mix
    with the pesto, olive oil, salt, and pepper.
  2. Add the strawberries, diced avocado, rocket leaves, pine nuts, walnuts, and vegan parmesan. Mix gently and well.
  3. Drizzle with the balsamic reduction and serve.
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