Strawberry avocado pasta salad

Recipe

Prep Time

0

Cook Time

0

4 - 6 People

Serves 4

Beginner

Difficulty 0

Ingredients

1 packet gluten-free Fusilli pasta
1 cup diced strawberries
1 fresh avocado diced
1/3 cup pomegranate arils
2 cusps fresh rocket
1/3 cup toasted pine nuts
1/3 cup diced walnuts
1/3 cup pesto of choice
olive oil
balsamic reduction to serve
vegan parmesan to serve
salt and pepper to serve

Method

Cook the pasta according to the packet instructions, drain, and mix
with the pesto, olive oil, salt, and pepper.
Add the strawberries, diced avocado, rocket leaves, pine nuts, walnuts, and vegan parmesan. Mix gently and well.
Drizzle with the balsamic reduction and serve.

Photo Gallery

Hope you love this absolute must make pasta salad recipe!

M*