
• 500g bread flour (high protein for chew)
• 375g water lukewarm milk
• 100g active sourdough starter
2 tsp baking powder
1/2 tsp baking
• 10g sea salt
• 1 tbsp olive oil
Fresh Tomato Basil Sauce
• 1 cup sliced tomatoes
• 1 tbsp tomato paste
• 1 garlic clove, grated
• 1 tbsp olive oil
• Pinch salt
• Pinch coconut sugar
• Fresh cracked pepper
• Finely chopped basil
Cauliflower Mozzarella
• 2 cups steamed cauliflower
• ¼ cup soaked cashews
• 2 tbsp nutritional yeast
• 1 tbsp tapioca starch
• ½ cup water
• 1 tbsp lemon juice
• ½ tsp salt
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