Quinoa peach roasted corn salad

• 2 cups cooked quinoa 
• 1 cup chopped raw zucchini 
• 1 cup sliced yellow peaches
• 1/2 cup roasted corn kernels 
• 1/4 cup chopped red pepper 
• 1/3 cup chopped fresh dill 
• sliced avocado 

Dressing 

• 1 heaped tbsp Dijon mustard 
• 1-2 tbsp honey 
• 1-2 tbsp apple cider vinegar or fresh lemon juice 
• 1-2 tbsp olive oil 
• 1-2 crushed garlic cloves 
• 1 tsp grated fresh garlic 
• salt and pepper to taste