500g pack of your favourite julienne vegetables
300g Mushrooms of choice
300g vegan mock meat or tofu ( diced if you like)
1 packet ramen noodles of choice
1 cup uncooked Rice cakes (found at Asian supermarkets)
2 tbsp miso paste
1 tsp Korean gochujang paste or any of your favourite chili paste
4 cups vegetable stock
Soy sauce to taste
Salt and pepper to taste
Spring onions to top
Sesame seeds to top
Chilli oil to top
Fresh herbs to serve
1. Heat up some oil in the pot, add the vegetables, mushrooms, and saute a bit before adding in the miso paste, chilli paste, mock meat, water and then the noodles and rice cakes.
2. Add some salt, pepper and soy sauce to taste and let it simmer for 15-20 minutes until the rice cakes are soft and the noodles translucent.
3. Once cooked serve at room temp with the diced spring onions, sesame seeds and fresh basil.
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