1.Bring 4 cups water to a boil, add in the dried mushrooms, 2 tbsp soy sauce and 1 tbsp
sesame oil and let it simmer, add the instant noodles.
2. Add 1 tbsp oilive oil to a pan, add the sliced mushrooms, fry until brown, add some soy sauce
and the honey and let them caramelise.
3. Once the noodles are slightly cooked add the bok choy, and let it cook for 2-3 minutes.
4. Reserve some of the mushrooms, stuff one tsp per dumpling and fry in oil, add sesame seeds
and fry until crispy.
5. Serve the cooked noodles with the mushroom, dumplings, bok choy, drizzle of sesame oil,
chilli flakes, chopped spring onions and sesame seeds.