Protein strawberry cobbler

Recipe

Prep Time

0

Cook Time

0

4 - 6 People

Serves 4

Beginner

Difficulty 0

Ingredients

4 cups fresh or thawed frozen strawberries
1/4 cup cornstarch
1-2 tbsp coconut sugar
1 cups oat flour
1/4 cup almond flour
1/4 cup coconut sugar
1 scoop Biogen Iso-whey
Pinch of salt
1 tsp baking powder
Milk to mix
Yogurt to serve

Method

Preheat the oven to 180 Degrees Celsius.
Mix the strawberries with the cornstarch and the sugar, and place in the baking dish.
For the cobbler: mix the oat flour, almond flour, sugar, protein powder, baking powder, and salt.
Gradually mix in the milk until you have a smooth yet thick batter, just accordingly.
Use an ice cream scoop dollops on top of the strawberries.
Bake the cobbler until brown and puffed up, once baked serve with yogurt, coconut cream, or ice cream!

Photo Gallery

I hope you love this super protein-packed and yummy breakfast/dessert!

M*