1x 600g packet of potato leek soup packets from @checkers_sa Olive oil
1/2 cup cashews
Garlic powder
Salt and pepper to taste
1 x 400ml can of coconut milk
1/3 cup nutritional yeast for that cheesy taste and extra vitamins
Water to thin out
1-2 tsp dried dill powder *Cheese cracker
1 cup grated cheese baked on parchment paper until crispy *Vegan bacon bits
1 cup torn tofu tossed with some soy sauce and balsamic glaze, baked until crispy *garlic confit
1 garlic bulb sliced lengthways, baked in a generous amount of oil until jammy
Method
Add the oil to a large pot, add the veg and sauté a bit if you like or just add the rest of the soup ingredients like the spices, salt, pepper cashews, coconut milk, nutritional yeast and water. Let it simmer until soft!
Blend the soup until smooth. Serve with vegan bacon bits, cheese crackers, garlic confit, and fresh dill, and enjoy!
Photo Gallery
I hope you love this delicious and creamy soup recipe!!
M*
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