Peanut noodles bowls

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Recipe

Prep Time
0
Cook Time
0
4 - 6 People
Serves 2
Beginner
Difficulty  0

Ingredients

  • 2 cups cooked noodles of choice (ramen, buckwheat, soba or any other Asian noodles)
  • 2 garlic cloves, crushed
  • 1 tbsp grated fresh ginger
  • Neutral Oil to fry
  • 1 cup chopped red pepper
  • 1 cup shredded carrots
  • 1 cup shredded edamame
  • 1 1/2 cup shredded purple cabbage
    Sauce
  • 1 cup smooth peanut butter from @Buttanutt spreads
  • 1-2 tbsp sambal oelek or any other Chilli pasta/sauce of choosing
  • 1-2 tbsp lime juice
  • 1-2 tbsp soy sauce
  • 1-2 tbsp honey
  • Salt and pepper
  • Hot water to smooth out
    Toppings
  • Salted chopped peanuts
  • Fresh cilantro
  • Lime squares

Method

1. Cook the noodles while you make the peanut butter sauce.
2. Add a generous dollop of oil to a hot pan, add the garlic and the ginger and fry until fragrant.
3. Add the peanut butter, sambal oelek, hot water and smooth out.
4. Then add the honey/agave and soy sauce and let it simmer on low.
5. Add the noodles and swirl until covered. Then ads in the vegetables and mix until well
covered.
6. Serve the noodles with the cabbage, peanuts, cilantro and lime slices.

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