1. In an oversized, microwavable mug (300ml) whisk together the flour, protein powder, sugar, cocoa powder, and salt. 2. Add in the dairy free milk, coconut oil, and vanilla. Mix until just combined. Stir in the chocolate chips. Careful not to overmix. 3. Microwave for 60 seconds to 1 1/2 minutes, or until firm. Let cool just a little but eat immediately. 4. Serve warm with vegan ice cream and other favorite toppings like sprinkles and sugar free maple syrup.
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Hope you love this super easy recipe, it’s such a delicious treat!