1 1/2 cup water (more if needed)
1 cup semolina
1/2 cup chickpea flour
1 heaped tbsp nutritional yeast
1/3 cup macadamia
1-2 cup honey or any other liquid sweetener
1 tbsp lemon juice
1/4 tsp smoked paprika
1/4 tsp ground cumin
1-2 tbsp boiling water to smooth it out Pinch of salt
Roasted Baby eggplants
Roasted Patty pans
Fresh herbs for serving
1. Place the skewer ingredients in a bowl and add in the water, start to cook over medium heat until it starts to thicken, whisk well until there are no lumps, pour in to square tin/mould of choice and place to set in the fridge until set.
2. Cook the vegetables in the oven or stove top with olive oil, salt and pepper
3. Remove the semolina « tofu » slice and place on skewer sticks, dress with some olive oil, salt and pepper and fry or bake for 10-15 minutes.
4. Dress with some or the sauce and let it cook for another 3 minutes or so, serve the skewers with the vegetables, extra sauce and some couscous.