Ombre crepe cake



Prep Time
Cook Time
4 - 6 People
Serves 2
Difficulty  0


  • 2 cups self-rising flour or sub-half with healthier flour like wholewheat/buckwheat/ oat 
  • 1tsp baking powder
  • 2 ¼ cups plant milk
  • 2 tablespoons neural Oil
  • 2-4 tablespoons Sugar
  • 1 tablespoon Vanilla
  • Pink food coloring 
  • Cream cheese or whipped cream frosting 
  • Fresh strawberries 
  • Icing sugar 


1. In a large mixing bowl, add flour of your choice, baking powder, vanilla, sugar, oil, and milk (all at room temperature).
2. Whisk vigorously until the crepe batter forms, with no lumps.
3. Warm a non-stick pan under medium/high heat.
4. Scoop the batter onto the pan, then tip and rotate it to spread the batter as thinly as possible.
5. Brown 2-3 minutes on one side. You know it’s ready to flip the crepe when the bottom is getting crispy and unsticks by itself. 
6. Add coloring as dark as you want to each crêpe batter, layering as you go. Let the crepes cool before decorating. 
7. Let it cool before frosting, add sliced strawberries as you see fit!