Marmite sweetcorn bread – Life in the South

Recipe

Prep Time

0

Cook Time

0

4 - 6 People

Serves 4

Beginner

Difficulty 0

Ingredients

2 1/2 cups brown bread flour
2 tsp baking powder
2 tbsp nutritional yeast
1/4 tsp salt
1 cup sweet corn
400ml beer or cider
2 tbsp Marmite
Additional add in’s: 2 cups shredded cheese

Method

Preheat the oven to 180 degrees Celsius.
Add the flour, baking powder, nutritional yeast, and salt into a bowl.
Gradually add the sweetcorn and beer and mix well.
Pour into a bread tin, bake, add the Marmite swirls on top, and bake for 25-30 minutes until nice and brown on top.
Let the bread cool before removing from the tin and slicing!

Photo Gallery

I hope you love this yummy bread recipe**

M*