Honey roasted macadamia carrots

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Recipe

Prep Time
0
Cook Time
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4 - 6 People
Serves 4
Beginner
Difficulty  0

Ingredients

  • 2 cups mini baby carrots or tri-coloured carrots-washed and dried
  • 1/2 cup Buttanutt macadamia butter
  • 1/3 cup honey
  • 1/2 tsp cinnamon
  • 1/4 tsp allspice
  • 1/2 tsp ground ginger
  • Some salt and pepper to taste
  • Sesame seeds to sprinkle
  • Full-fat yogurt or creamed cheese to serve
  • Fresh herbs to serve
  • Toasted pumpkin seeds to serve
  • Cranberries to serve
  • Drizzle of Olive oil or
  • Chilli oil to serve
  • Chopped herbs to serve
  • Edible flowers to serve

Method

  1. Preheat the oven to 175 degrees Celsius.
  2. Add the washed carrots to a roasting tray and drizzle with the nut butter, honey, and the
    spices, mixing well until all of the carrots are coated.
  3. Roast the carrots for 20-25 minutes until golden and delicious, and then let them come down
    to room temperature before topping with some creamy yogurt.
  4. Top with toasted pumpkin seeds, cranberries, fresh herbs, edible flowers, and a drizzle of oil!
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