Honey roasted carrot protein dip

1. Preheat the oven to 180 degrees Celsius. Add the carrots and chickpeas into a roasting tray
and drizzle with oil, the spices, salt, pepper, and the honey.
2. Roast for 20-25 minutes until jammy and golden.
3. Blend the pea hummus ingredients until smooth, and add some water or milk to smooth it out.
4. Slather the hummus on a serving platter and once the vegetables have cooled, top on to the
hummus, along with toasted slivered almonds, some pomegranate seeds, fresh herbs, and a
drizzle of honey and lemon zest, and enjoy!