Fruit cake crackers

• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 tsp baking soda
• 1 1/2 tsp salt
• 1 tbsp fresh rosemary or thyme, finely chopped (or 1 tsp dried)
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/8 teaspoon black pepper
• 3/4 cup dried fruit, chopped (apricots, figs, dates, raisins, cherries, etc)
• 3/4 cup nuts or seeds, chopped (pecans, pumpkin seeds, almonds, pistachios, walnuts, sunflower seeds, etc.)
• 1 tablespoon orange or lemon zest
• 1 cup milk of choice (we used oat milk, but any kind works)
• 1/4 cup honey or date syrup 

Brandy to soak fruit