Cookie dough ice cream pops

Ice cream base 

• 1 1/2 cups raw cashews 
• 400ml canned full-fat coconut milk 
• 1/3 cup raw honey or date syrup 
• 1-2 scoops vanilla protein powder or pea protein powder 

Cookie dough 

• 1 cup gluten-free oat flour or regular if you prefer 
• 1/4 cup almond flour or oat flour 
• 1/4 cup coconut oil 
• 1/4 cup honey or date syrup 
• 1-2 tbsp cashew butter 
• pinch of salt 
• dash of cinnamon 
• 1 tsp vanilla extract
• some milk if needed
• 1/2 cups dark chocolate chips or chopped dark chocolate 
• 75-80% Melted chocolate to decorate