Coconut tahini date bark

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Recipe

Prep Time
0
Cook Time
0
4 - 6 People
Serves 2
Beginner
Difficulty  0

Ingredients

  • 2 cups brown dates, de-seeded 
  • 1/2 cups runny tahini or cashew butter 
  • 1 cup roasted coconut flakes 
  • 1/2 cups roasted flaked or whole almonds chopped 
  • melted dark chocolate 

Method

  1. Slice the dates and place them near each other, opened up. face down. 
  2. Drizzle over the tahini or nut butter, then sprinkle on the toasted nuts, some of the flakes, and freeze until set. 
  3. Then, finally, top with the melted chocolate, the rest of the coconut flakes, and freeze again until set. 
  4. Slice and enjoy out of the freezer!
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