Chili oil avocado salad

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Recipe

Prep Time
0
Cook Time
0
4 - 6 People
Serves 4
Beginner
Difficulty  0

Ingredients

  • 2 very ripe avocados chopped
  • 1/3 cup chili oil (store-bought or homemade)
  • 1 tbsp syrup or choice ( rice syrup, agave or maple syrup)
  • 2 tbsp lime or lemon juice
  • 1/4 cup spring onions diced
  • Salt and pepper to taste

Method

  1.  Slice the avocados, chop the spring onions, and mix the dressing, pour the dressing over the avocados, and chill for a few minutes, serve and enjoy!
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