Whisk together flour, protein powder, baking powder, and salt in a large bowl. Set aside.
In a medium bowl, whisk together milk, fruit puree, or mashed banana, syrup, vanilla, and coconut oil. Stir in the almond butter, and whisk until smooth.
Add wet ingredients into the flour mixture and stir until combined.
Cook the waffles accordingly. Cook until browned, and continue making waffles until the batter is gone. Serve warm with almond butter, blueberries, and syrup, if desired.
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I hope you love these yummy protein-packed waffle recipe!!
