2 cups coconut milk or sub half with water and half with coconut milk
1/3 cup liquid sweetener
pinch of salt
1-2 tsp lemon juice or juice of half a lemon
1 tsp lemon zest
Lemon curd topping
1/2 cup lemon juice
1/3 cup liquid sweetener
1/4 cup cornstarch
Serve with: fresh blueberries
Method
Add the oat ingredients to a bowl, let it sit, and soak overnight or for 2-3 hrs until nice and soft.
Add the curd ingredients into a saucepan and mix well, add some coconut milk to smooth it out and let it simmer until glossy and thickened.
Once the oats have thickened and you’re ready to serve, add into serving jars, top with 1 -2 tbsp of the curd, and top with some blueberries, and enjoy!
Photo Gallery
Hope you love this delicious overnight oats recipe**
