Marry me spagetti



Prep Time
Cook Time
4 - 6 People
Serves 2
Difficulty  0


  • 1x packet Simple Truth gluten-free pasta 
  • 2 cups cherry/Roma tomatoes, washed
  • 1 red onion, quartered 
  • 1 garlic bulb sliced in half 
  • olive oil to drizzle 
  • salt and pepper to taste 
  • Simple truth Italian seasoning as desired 
  • 1/2 cup Simple truth sweet chili vegan cream cheese 
  • 200ml coconut cream or plant-based milk of choice 
  • 1/4 cup nutritional yeast 
  • some tomatoes to serve 
  • vegan feta, crumbled 
  • toasted pine nuts to serve 
  • fresh herbs to serve 
  • puff pastry hearts to serve 


  1. Preheat the oven to 180 degrees Celsius. 
  2. Add the tomatoes, diced onion, and garlic into a pan and drizzle with olive oil, salt pepper, and Italian seasoning. Let it roast for about 20-25 minutes until golden. 
  3. Boil the pasta according to the packet instructions. 
  4. Once the tomatoes has roasted, blend along with the sweet chili cream cheese, coconut milk/cream, Nutritional yeast, and more salt and pepper to taste if needed. 
  5. Drain the pasta and rinse with a bit of cold water so they don’t stick together, add into a bowl and pour over the pasta sauce, add in diced tomatoes, and serve the pasta with the vegan feta, toasted pine nuts, and fresh herbs.