High protein cinnamon pancakes

Recipe

Prep Time

0

Cook Time

0

4 - 6 People

Serves 2

Beginner

Difficulty 0

Ingredients

1 cup self-rising flour or spelt or flour of choice
3/4 cup chickpea flour
1 /12 tsp baking powder
1/2 tsp cinnamon
1 1/4 cups milk or water of choice
1/3 cup sweetener or sugar of choice
1-2 tsp olive oil or coconut oil
fresh fruit to serve
syrup to serve
fresh mint to serve

Method

Add the flour, baking powder, salt, and cinnamon to a bowl.
Add the milk, sweetener, oil, vanilla, and apple cider together and let it curdle a bit.
Mix the wet into the dry until there are no lumps, heat a pan with a dash of oil and add about 3-4 tbsp for each pancake.
let each side fry for 3-4 minutes until brown, fry until the batter is done.
Serve the pancakes with syrup, fresh fruit, toasted hazelnuts and mint.

Photo Gallery

I Hope you love these super fluffy pancakes as much as we do!!

M*