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Blueberry cornflake muffins
Recipe
Gallery
Share the Love
Recipe
Prep Time
0
Cook Time
0
4 - 6 People
Serves
4
Beginner
Difficulty
0
Ingredients
1 1/2 cups self-rising flour or white bread flour
1 cup crushed cornflakes
1 1/2 tsp baking powder
1/3 cups soft brown sugar
pinch of salt
1 1/2 cups coconut or plant milk
1 tsp apple cider vinegar
1 tsp vanilla extract
1/4 cups melted coconut oil or vegan butter
Toppings
soft brown sugar
crushed cornflakes
stewed blueberry jam or fresh blueberries
Method
Preheat the oven to 180 degrees Celsius.
Add the flour, cornflakes, baking powder, sugar, and salt in a bowl.
Mix the milk, apple cider, vanilla, and coconut oil, let it curdle for a bit, mix the wet into the dry, and then scoop into paper-lined muffin cases.
Freeze the rest of the muffins for future use.
Add crushed cornflakes, sugar, and blueberries on top and bake the muffins for 25-30 minutes until brown.
Photo Gallery
I hope you love these amazing muffins!
M*