Cinnamon swirl porridge
Recipe
0
Prep Time
0
Cook Time
Serves
2
1-2 People
Difficulty
0
Beginner
Ingredients
• 1 cup-soaked buckwheat groats (soak for at least 30 minutes covered in water-drain before blending)
• 1 overripe or pre-frozen medium banana
• 1 cup plant-based milk of choice
• 2 soft dates or liquid sweetener of choice
• 1 tsp vanilla extract
• Pinch of salt
• 1 tbsp Buttanut cinnamon macadamia nut butter
• Coconut cream
• Cinnamon sugar for serving
Method
1. Place the soaked buckwheat groats, banana, dates, plant-based milk, vanilla and salt in a high-speed blender and blend until smooth.
2. Pour into a bowl and swirl on the Buttanut nut macadamia cinnamon nut butter, coconut cream and cinnamon sugar and enjoy.
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