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Cinnamon swirl porridge

Life-in-the-South-ICON

Recipe

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Prep Time
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Cook Time
Serves 2
1-2 People
Difficulty  0
Beginner

Ingredients

 

• 1 cup-soaked buckwheat groats (soak for at least 30 minutes covered in water-drain before blending)

• 1 overripe or pre-frozen medium banana

• 1 cup plant-based milk of choice

• 2 soft dates or liquid sweetener of choice

• 1 tsp vanilla extract

• Pinch of salt

• 1 tbsp Buttanut cinnamon macadamia nut butter

• Coconut cream

• Cinnamon sugar for serving

Method

1. Place the soaked buckwheat groats, banana, dates, plant-based milk, vanilla and salt in a high-speed blender and blend until smooth.
2. Pour into a bowl and swirl on the Buttanut nut macadamia cinnamon nut butter, coconut cream and cinnamon sugar and enjoy.
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Life-in-the-South-ICON

Photo Gallery

Hope you love this creamy porridge* 

M*

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