Cinnamon swirl porridge – Life in the South

Recipe

Prep Time

Cook Time

Serves 2

1-2 People

Difficulty 0

Beginner

• 1 cup-soaked buckwheat groats (soak for at least 30 minutes covered in water-drain before blending)

• 1 overripe or pre-frozen medium banana

• 1 cup plant-based milk of choice

• 2 soft dates or liquid sweetener of choice

• 1 tsp vanilla extract

• Pinch of salt

• 1 tbsp Buttanut cinnamon macadamia nut butter

• Coconut cream

• Cinnamon sugar for serving

1. Place the soaked buckwheat groats, banana, dates, plant-based milk, vanilla and salt in a high-speed blender and blend until smooth.

2. Pour into a bowl and swirl on the Buttanut nut macadamia cinnamon nut butter, coconut cream and cinnamon sugar and enjoy.

Hope you love this creamy porridge*