Breakfast, Cuisine, gluten free, raw vegan, vegan Cinnamon swirl porridge Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 2 1-2 People Difficulty 0 Beginner Ingredients • 1 cup-soaked buckwheat groats (soak for at least 30 minutes covered in water-drain before blending)• 1 overripe or pre-frozen medium banana• 1 cup plant-based milk of choice• 2 soft dates or liquid sweetener of choice• 1 tsp vanilla extract• Pinch of salt• 1 tbsp Buttanut cinnamon macadamia nut butter• Coconut cream• Cinnamon sugar for serving Method 1. Place the soaked buckwheat groats, banana, dates, plant-based milk, vanilla and salt in a high-speed blender and blend until smooth.2. Pour into a bowl and swirl on the Buttanut nut macadamia cinnamon nut butter, coconut cream and cinnamon sugar and enjoy.. Photo Gallery Hope you love this creamy porridge* M* April 24, 2022/by Mariza Ebersohn https://lifeinthesouth.co/wp-content/uploads/2022/04/166313468_2148147171988122_1267415442967133406_n.jpeg 600 480 Mariza Ebersohn https://lifeinthesouth.co/wp-content/uploads/2022/04/Life-in-the-South-Final-Logo-Grey-HD-1.png Mariza Ebersohn2022-04-24 14:26:152022-04-24 14:30:46Cinnamon swirl porridge