https://lifeinthesouth.co/wp-content/uploads/2022/04/166313468_2148147171988122_1267415442967133406_n.jpeg 600 480 Mariza Ebersohn https://lifeinthesouth.co/wp-content/uploads/2022/04/Life-in-the-South-Final-Logo-Grey-HD-1.png Mariza Ebersohn2022-04-24 14:26:152022-04-24 14:30:46Cinnamon swirl porridge
Cinnamon swirl porridge
• 1 cup-soaked buckwheat groats (soak for at least 30 minutes covered in water-drain before blending)
• 1 overripe or pre-frozen medium banana
• 1 cup plant-based milk of choice
• 2 soft dates or liquid sweetener of choice
• 1 tsp vanilla extract
• Pinch of salt
• 1 tbsp Buttanut cinnamon macadamia nut butter
• Coconut cream
• Cinnamon sugar for serving
1. Place the soaked buckwheat groats, banana, dates, plant-based milk, vanilla and salt in a high-speed blender and blend until smooth.
2. Pour into a bowl and swirl on the Buttanut nut macadamia cinnamon nut butter, coconut cream and cinnamon sugar and enjoy.