Milk tart chia pudding

Recipe

Prep Time

0

Cook Time

0

4 - 6 People

Serves 4

Beginner

Difficulty 0

Ingredients

1/3 chia seeds
1 1/4 cup milk or plain yogurt
1 tsp vanilla extract
some syrup or honey to sweeten
banana

Milk tart topping

400ml coconut cream
1/2 cup vegan cream cheese or cashew butter (or 1 cup cashews soaked in hot water for at least an hour)
1/2 cup cornstarch
1/2 cups syrup or brown sugar
1 tsp vanilla extract
pinch of salt
cinnamon sugar

Method

Whisk the chia seeds and the milk, add the vanilla and the sweetener, and then whisk now and again until it thickens. chill until serving time.
For the milk tart topping: Add the coconut cream, cream cheese, cornstarch, syrup, vanilla, and salt into a blender and blend until smooth.
Pour into a pot and bring to a simmer until it starts to thicken, whisking now and again.
Serve the chia pudding with the sliced banana, dollop of milk tart filling, cinnamon sugar, and syrup to top.

Photo Gallery

Hope you love this delicious and creamy chia pudding!

M*