Milk tart Jaffle

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Life-in-the-South-ICON

Recipe

Prep Time
0
Cook Time
0
4 - 6 People
Serves 2
Beginner
Difficulty  0

Ingredients

  • 400ml coconut milk or cream
  • 1/4 cup corn starch (mixed with some milk to make a paste)
  • 1 tsp vanilla extract
  • 1/4 cup sugar or choice
    For slices of your favorite bread, I used honey and oat bread from @sasko_sa
  • Cinnamon sugar to roll
    Bushbaby or any gas stove will work/ braai
  • Jaffel pan/maker

Method

1. Place the filling ingredients in a saucepan and bring to a simmer, whisking whilst it thickens. Once thicken let it cool!
2. Add 1-2 tbsp of the milk tart filling to one slice & add another slice on top, press into the Jaffle maker, and then let it toast for 2-3 minutes on each side. Roll in cinnamon sugar, and enjoy hot with some whipped cream or ice cream!

Life-in-the-South-ICON

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