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2 cups cooked pumpkin (not stringy pumpkin)
1/4 cup aquafaba liquid from a chickpea can
1 1/4 cup spelt flour, self rising or all purpose flour
1/4 cup corn starch
1 tsp baking powder
1/2 tsp baking soda
1/3 cup coconut sugar
1 tsp vanilla extract
Pinch of salt
Sauce
400ml can coconut cream
1/2 cup coconut sugar
1 tsp vanilla extract
1 tbsp corn starch
1. Preheat some cooking oil in the Tefal pot.
2. Mix all of the fritter ingredients together until smooth, add more flour or milk if needed
depending on the type of pumpkin you using.
3. Add a heaped tbsp of the batter to the hot oil and fry until brown. Heat up the fritter sauce
until smooth and it starts to thicken slightly. Once the fritters are brown remove from the oil to
drain on kitchen paper and then place in a serving dish and pour!.
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