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Lifestyle foods Packet of gluten free corn pasta
Water to top
Salt to taste
Sauce
1 ripe avocado
200ml coconut milk
Handful fresh cilantro
1/2 fresh lime
1/4 cup nutritional yeast
1/2 tsp smoked paprika
1/2 tsp ground cumin
Salt and pepper to taste
Grilled corn (toast some corn kernels in a pan with garlic salt and oil)
Top with fresh herbs and edible flowers
Fresh avocado slices
Pine nuts
1. Cook the pasta according to packet instructions. Drain and drizzle with some oil so they don’t
stick together.
2. In a high-speed blender add in the avocado, coconut milk, cilantro, nutritional yeast, paprika,
cumin, lime juice, salt, and pepper and blend until smooth.
3. Pour the sauce over the pasta and mix well, add the grilled corn, avocado slices, herbs, and edible flowers.
flowers and pine nuts.
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