Vegan Lepelsteeltjies
Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 6 4 – 6 People Difficulty 0 Beginner Ingredients 500g cake flour (I used Eureka Mills Cake flour-sub half with spelt flour for a healthier alternative) 2ml salt 1ml baking powder 625ml grated vegan cheddar 1 tbsp plant milk 250gram vegan butter or margarine 1 heaped tbsp nutritional yeast 60ml smooth apricot jam Method Sift dry ingredients together. Add cheese & mix. Add butter, and milk and mix into a dough. Roll chestnut-size balls & flatten them slightly. Using the wooden spoon handle, make small dents and fill with jam. Bake at 200ºC for +/- 15 mins, cool & refill dents with jam. 30 cookies Photo Gallery Hope you love these deliciously savory sweet cookies! M*
Oatmeal raisin cookies
Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 4 4 – 6 People Difficulty 0 Beginner Ingredients • 150 g softened vegan butter or softened margarine• 100 g soft brown sugar• 100 g castor sugar• 1 flax egg (1 tbsp flax flour mixed with 1-2 tbsp water)• 1 tbsp vanilla extract• 200g self-rising flour• 1 teaspoon baking soda• 1⁄2 tsp baking powder• 1⁄2 tsp salt• 2 tsp ground cinnamon• 100g Tonu F rolled oats• 100 g raisins Method 1. Preheat your oven to 180°C and line the base of 2 baking trays with a sheet of parchmentpaper.2. Add the vegan butter or margarine to a large mixing bowl and whisk with an electric whisk orby hand until light and fluffy.3. Add the brown sugar, and castor sugar and beat for a couple of minutes to cream the sugarinto the fats.4. Add the flax egg and vanilla extract and whisk to combine.5. Add the flour, baking soda, baking powder, salt, and cinnamon and mix using a spatula untilthe ingredients stick together to form a dough.6. Add in rolled oats and raisins and stir them into the cookie dough.7. Use an ice cream or cookie scoop to measure out the cookies and place them on the linedbaking trays, leaving at least 2 cm between each cookie.8. Bake the cookies for 12-14 minutes, then remove them from the oven and allow the cookies tosit on the baking tray to cool for about 5 minutes.9. Next, carefully slide the sheet of parchment paper with the cookies off of the tray and onto acooling rack. Cool for another 15-20 minutes until they reach room temperature beforeserving. Photo Gallery Hope you love these chewy oat biscuits!! M*
