Vegan Lepelsteeltjies

Recipe

Prep Time

0

Cook Time

0

4 - 6 People

Serves 6

Beginner

Difficulty 0

Ingredients

500g cake flour (I used Eureka Mills Cake flour-sub half with spelt flour for a healthier alternative)
2ml salt
1ml baking powder
625ml grated vegan cheddar
1 tbsp plant milk
250gram vegan butter or margarine
1 heaped tbsp nutritional yeast
60ml smooth apricot jam

Method

Sift dry ingredients together. Add cheese & mix.
Add butter, and milk and mix into a dough. Roll chestnut-size balls & flatten them slightly.
Using the wooden spoon handle, make small dents and fill with jam.
Bake at 200ºC for +/- 15 mins, cool & refill dents with jam. 30 cookies

Photo Gallery

Hope you love these deliciously savory sweet cookies!

M*