Posts

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Glossy citrus beet salad

Glossy citrus beet salad is a pretty and fresh addition on your table this winter. Zesty, with hints of tangy yogurt, fresh mint and toasted sesame seeds coming through. I truly love salads even in wintertime and I was wondering how could I incorporate salads without it being a drag to eat when it's cold outside and the perfect way I could think of was adding so much depth of flavor with this salad right here.
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Zesty warm berry tapioca pudding

Zesty warm berry tapioca pudding is just a wonderful belly warmer in the mid of winter. Citrus fruit is in abundance right now, and I never really liked citrus fruit in cooking, but I have to say experimenting with the very vibrant fruit has been amazing. They go well in baked goods, salads, stir-fries and chocolate, and who doesn't like chocolate? Using the pulp to the zest of the skin adds just so much flavor to meals. Especially this creamy tapioca pudding, it's seriously sooo good!
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Chocolate orange babka

Chocolate orange babka is such a beautiful bread recipe. It has all the flavors of winter in each bite. The chocolate walnut and orange flavors are just absolutely wonderful together if you are a citrus lover or not. I never really loved orange in sweet baked desserts or bread, but since making this winter melody, I am completely smitten!
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Harissa roasted vegetable medley

Harissa roasted vegetable medley is a perfect winter afternoon lunch idea. It's packed with flavor and takes less than an hour to put together. The flavor's of the harissa and honey roasted chickpeas, work so well with the crunchy and sweet roasted vegetables, sumac roasted cauliflower, juicy plums, pomegranate jewels and salted pistachio's. It's a nutritional dream bowl for the flu season knocking on your door! 
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Pistachio orange bundt cake

Pistachio orange bundt cake is a beautiful subtle spiced cake with hints of pistachio and orange. I absolutely love the texture of this cake. The nutty flavors just add such a grainy yet light spring to this delectable mini bundt cake. The frosting is undeniably perfectly tangy and breaks the too much sweetness overall.