Fig chocolate overnight oats

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 1 4 – 6 People Difficulty  0 Beginner Ingredients 1 1/2 cups rolled oats (GF if you like)  1 1/4 cup plant milk (I used soy and chocolate oat milk) 1 heaped tbsp cacao powder  1-2 tbsp honey or syrup to sweeten  […]

Raspberry fig lemon loaf

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 4 4 – 6 People Difficulty  0 Beginner Ingredients 1½ cups full-fat coconut cream  ¾ cup non-dairy milk (I used soy milk)  ½ cup castor sugar or coconut sugar  1 tsp vanilla extract  1/4-1/3 cups coconut oil  1 tbsp lemon juice  1 […]

Fig rye banana bread

Fig rye banana bread is a banana bread lover’s dream come true. This bread is dense yet light, moist and so delish with the dried figs hidden in there. I absolutely love this bread and will def make it again, again and again. The spelt and rye flours complement the luscious figs so well. I am still dreaming about this loaf.

Prickly pear tapioca pudding

Prickly pear tapioca pudding is utterly amazing whether you decide to have it for breakfast or dessert. I actually ate this bowl of tapioca pudding with my son for breakfast and there was no complaining. It is light and subtly sweetened with juicy hints of prickly pear. I remember we ate these things so much as kids, all sliced up and cold from the fridge. My mother always said we shouldn’t eat too much, but they were just too delish. Now I love to use these beauties in savory and sweet dishes.