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Mini mushroom bacon scroll bread

Mini mushroom scroll bread is somewhat of an epiphany whilst making mushroom bacon. I was in the mood for "pot brood" traditionally served with a braai/BBQ in South Africa. Now that heritage day is all about heritage and not that I need to have an excuse to make anything South African I was thinking of making something savory for a change.
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Broccoli quinoa corn patties

Broccoli quinoa corn patties are a quick lunch alternative when you're on the go. Loaded with plant-based protein and super filling for those days when you need it the most. Serve with a salad, healthy carbs or as a patty on a vegan burger bun. I made a whole batch of these and froze the rest to eat later. It's a win-win, healthy plus easy is what I need right now.
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Gluten-free cornbread

Gluten-free cornbread is the perfect salad side dish around. We are such corn lovers in our household and would eat a couple of corn on the cobs per week. Especially my son, he just loves corn so much! I wanted to make a healthier, vegan and gluten-free version and the first go was a pretty good success. You can sub the gluten-free flour for normal whole wheat or white pastry flour for a more light effect.