http://lifeinthesouth.co/wp-content/uploads/IMG_8314.jpg 1023 682 Mariza Ebersohn http://lifeinthesouth.co/wp-content/uploads/Life-in-the-South-Final-Logo-Grey-HD.png Mariza Ebersohn2020-08-11 19:53:412020-08-11 19:53:41Roasted potato tacos
Roasted potato tacos are my ultimate right now. Confession, I haven't made taco's very often, but after watching a chef shows on Netflix I thought, well, they seem pretty easy to make. Stuffing some taco's with all kinds of delicious things I love is my kinda meal and I can see why they are so popular and you will too.
http://lifeinthesouth.co/wp-content/uploads/IMG_0890.jpg 1000 667 Mariza Ebersohn http://lifeinthesouth.co/wp-content/uploads/Life-in-the-South-Final-Logo-Grey-HD.png Mariza Ebersohn2019-09-21 15:25:452019-09-22 05:49:15Mini mushroom bacon scroll bread
Mini mushroom scroll bread is somewhat of an epiphany whilst making mushroom bacon. I was in the mood for "pot brood" traditionally served with a braai/BBQ in South Africa. Now that heritage day is all about heritage and not that I need to have an excuse to make anything South African I was thinking of making something savory for a change.
http://lifeinthesouth.co/wp-content/uploads/IMG_1641.jpg 1024 683 Mariza Ebersohn http://lifeinthesouth.co/wp-content/uploads/Life-in-the-South-Final-Logo-Grey-HD.png Mariza Ebersohn2018-08-22 11:31:202018-08-22 11:31:20Broccoli quinoa corn patties
Broccoli quinoa corn patties are a quick lunch alternative when you're on the go. Loaded with plant-based protein and super filling for those days when you need it the most. Serve with a salad, healthy carbs or as a patty on a vegan burger bun. I made a whole batch of these and froze the rest to eat later. It's a win-win, healthy plus easy is what I need right now.
http://lifeinthesouth.co/wp-content/uploads/MG_9984.jpg 1024 683 Mariza Ebersohn http://lifeinthesouth.co/wp-content/uploads/Life-in-the-South-Final-Logo-Grey-HD.png Mariza Ebersohn2018-07-19 11:47:252018-07-19 11:52:27Gluten-free cornbread
Gluten-free cornbread is the perfect salad side dish around. We are such corn lovers in our household and would eat a couple of corn on the cobs per week. Especially my son, he just loves corn so much! I wanted to make a healthier, vegan and gluten-free version and the first go was a pretty good success. You can sub the gluten-free flour for normal whole wheat or white pastry flour for a more light effect.