Posts

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Harissa roasted vegetable medley

Harissa roasted vegetable medley is a perfect winter afternoon lunch idea. It's packed with flavor and takes less than an hour to put together. The flavor's of the harissa and honey roasted chickpeas, work so well with the crunchy and sweet roasted vegetables, sumac roasted cauliflower, juicy plums, pomegranate jewels and salted pistachio's. It's a nutritional dream bowl for the flu season knocking on your door! 
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Roasted Carrot butternut soup

Roasted carrot butternut soup is one of my favorite soups ever. I know I've said it before because everything that I make is my favorite...So I am a bit misleading. I love butternut soup and have made a few kids in the past, curry butternut soup, butternut chickpea soup and butternut chili soup. I have to say that the combo of carrot and butternut absolutely taste amazing. The carrot adds that tinge of sweetness that is so unexpected. I promise you, this is so easy and tasty you'll want to make it over and over again!