Posts

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Apricot Crunchies (V)

Apricot crunchies are such an amazing recipe that reminds me so much of the original recipe. I used to love these oaty squares, hardly knowing how much butter and sugar were in them. So I wanted to make these since forever and I am so happy I did, these past weeks has been a teeny bit tough. These bars are lifesavers!
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Maple Roly Poly

Maple Roly Poly also is known as Rolpoeding in Afrikaans is one of my absolute favorite desserts since I was a little girl. Wheater this recipe is truly South African, it is one of the essential desserts from my South African core. Sunday afternoons post lunch we will have generous scoops of this delicious dessert with warm custard or cold cream.

Apricot coconut pancakes

Apricot coconut pancakes are calling my name right about now, it's summer written all over it. I just came back from my vacation in South Africa and after a whole month of winter I am embracing the summer and these pancakes just make it even more of a celebration.
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"Hertzoggie" Apricot pie squares

Hertzoggie Apricot Pie squares are filled with apricots...I know that I have done a few recipes with apricots, but listen here these apricot pie bars are amazing... then I went to the liberty of adding a Hertzoggie topping to half of the pie bars...Super easy, gooey and buttery!
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"Hertzoggie" Ricotta cake

Hertzoggie Ricotta cake is certainly not Italian. I have been wanting to share this one for quite some time. It has Ricotta in it and that qualifies as Italian right? We all know their desserts of choice are Tiramisu, Cannoli, Biscotti, and Panna cotta...