1x packet of your favorite pasta
Jar of canned sun-dried tomatoes and artichoke 1/2 cup diced sun-dried tomatoes
1 cup za’atar roasted chickpeas
1/2 cup diced fresh cilantro and Italian parsley
1/3 cup juice of canned sundried tomatoes
Dressing
2 tbsp red wine vinegar
1/2 cup hummus
1 tbsp honey/malt syrup
1 tbsp za’atar spice
1 tsp sumac
Salt and pepper to taste
Hummus to serve
Roasted Chickpeas to serve
1. Cook the pasta according to the packet instructions. Once cooked, add in the sun-dried tomatoes, artichokes, chickpeas, and herbs.
2. Mix the dressing and pour over the pasta, gently fold over and add a dollop of hummus on top with some chickpeas before serving.
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