2x 400g canned chickpeas drained and washed

2x 400g cannelloni beans drained and washed

2x 400g butter beans drained and washed

2 cup full-fat cups coconut milk

2 cups vegetable stock (more if needed)

1 tbsp lemon juice

1 tsp sugar

1 medium red onion diced

1 1/2 tsp ground cumin

1 1/2 tsp ground smoked paprika

1 1/2 tsp ground coriander

1/2 tsp ground ginger

1 tsp cinnamon

1/2-1 tsp chilli power

2 crushed garlic cloves

Olive oil for frying

Fresh cilantro for serving

Dried chilli for serving

Extra coconut milk for serving

Tortilla chips for serving

Diced avocado for serving

Vegan Corn bread for serving