Vegan Lepelsteeltjies

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Life-in-the-South-ICON

Recipe

Prep Time
0
Cook Time
0
4 - 6 People
Serves 6
Beginner
Difficulty  0

Ingredients

  • 500g cake flour (I used Eureka Mills Cake flour-sub half with spelt flour for a healthier alternative)
  • 2ml salt 
  • 1ml baking powder
  • 625ml grated vegan cheddar 
  • 1 tbsp plant milk 
  • 250gram vegan butter or margarine
  • 1 heaped tbsp nutritional yeast 
  • 60ml smooth apricot jam 

Method

  1. Sift dry ingredients together. Add cheese & mix.
  2. Add butter, and milk and mix into a dough. Roll chestnut-size balls & flatten them slightly.
  3. Using the wooden spoon handle, make small dents and fill with jam.
  4. Bake at 200ºC for +/- 15 mins, cool & refill dents with jam. 30 cookies
Life-in-the-South-ICON

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