Vegan chicken ramen soup

Life-in-the-South-ICON

Recipe

Prep Time
0
Cook Time
0
4 - 6 People
Serves 4
Beginner
Difficulty  0

Ingredients

  • Some olive oil
  • 1-2 crushed garlic cloves
  • 1/4 cup chopped ginger
  • 2 cups mushrooms of choice
  • 3-4 cups vegetable stock
  • Some Chicken seasoning to taste
  • 1 packet of rice noodles
  • 1 tbsp tahini or cashew butter
  • 150g soft silken tofu 
  • Some oil to bake
  • 2 cups tofu
  • Chicken seasoning

Extras

  • Bok choy
  • Edamame beans
  • Finely chopped or slivered
  • carrots to serve
  • Pickled ginger
  • Chilli oil to serve

Method

  1. Preheat the oven to 180 degrees Celsius.
  2. Add the chopped tofu to a parchment paper lined pan and then drizzle with oil and season with the chicken spice.
  3. Let it bake for 15 minutes or so until crispy.
  4. For the ramen, add some oil to a large pan, add in the garlic with the ginger, and sauté for 5 minutes before adding in the mushrooms.
  5. Then add the stock and chicken seasoning.
  6. Let it simmer for 5 minutes before adding in the soft tofu & rice noodles, cook until al dente, before adding in the tahini to infuse, then after 5 minutes add in the bok choy.
  7.  Serve the ramen with crispy tofu, edamame, carrots, chili oil, pickled garlic, and fresh herbs.
Life-in-the-South-ICON