• 1 1/2 cups butter beans or canned chickpeas 
• 1/4 cup olive oil 
• 1/4 cup Old Stone Mill Tahini 
• 1-2 tbsp honey
• 1-2 tbsp lemon juice 
• 1 tsp za’atar @oldstonemill
• 1 tsp sumac @oldstonemill
• salt and pepper to taste
• balsamic syrup or pomegranate molasses to serve 
• runny tahini to serve 
• olive oil to serve 
• fresh herbs to serve 

Umami mushrooms 

• 2 cups mixed mushrooms 
• 1/2 cups soy sauce 
• 1-2 tbsp date syrup or pomegranate molasses 
• salt and pepper to taste