Spring vegetable quiche
Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 4 4 – 6 People Difficulty 0 Beginner Ingredients Base1 sheet puff pastry2 cups plant milk of choice1/3 cup lifestyle foods tapioca flour1/3 cup chickpea flour1/2 cup vegan cream cheese or cashew butter1/2 tsp dried oregano1/2 tsp dried fennelSalt and pepper to tasteFilling1/2 cup @lifestylefoods cooked quinoa1/2 cup steamed chopped finely diced broccoli1/2 cup cooked peas1 cup kale dicedVegan cheese Method 1. Preheat oven to 180 degrees Celsius.2. Roll out the puff pastry and measure out on the round-tart tin you use. Line the base withparchment paper.3. Whisk together the milk, tapioca flour, chickpea flour, cream cheese or dip, herbs, salt andpepper.4. Add in the vegetables and the quinoa, then pour this mixture on to the puff pastry, add somevegan cheese on top. Bake for 35-40 minutes until set, let it chill before removing from the tartmould.5. Slice and enjoy! Photo Gallery Hope you love this deliciously light and flavourful recipe! M*