Posts

, , ,

Lentil Bolognese stuffed red peppers

Lentil Bolognese stuffed red peppers is such an easy and delicious meal to make. It's super surprising that stupid peppers can taste so delicious and the fact that you can add lots of plant-based ingredients to do so makes it even better. As far as I am concerned everybody should love these bolognese stuffed peppers, add an extra dollop of this creamy white sauce and your good to go. Home cooking never looked so good!
,

Eggplant bolognese stuffed pasta shells

Eggplant bolognese stuffed pasta shells are a match made in heaven. This cozy and filling dinner or lunch might be your favorite pasta dish yet. You can add so much depth of flavor to this pasta bake and no other will compare when you bring your A-game with the cashew cream cheese and pockets of homemade basil pesto.
, , ,

One pot detox soup

One-pot detox soup has been such a lifesaver lately, it's cozy and filled with vegetables and a whole lot of energy. It's been a hectic few weeks and the crazy cold weather has been having me on the fritz. It's such an easy soup, you can throw it all together and forget that it even exists until serving time. All of the "hard work" will be praised.
, , ,

Sun-dried tomato shell pasta

Sun-dried tomato shell pasta
, ,

Curried lentil stuffed sweet potato

Curried lentil stuffed sweet potatoes are one of those easy recipes that you'd probably make more often than you think! It's super easy, so flavorful, and full of protein. Make the batch of the curried lentils, and whenever the time calls for an easy meal, then you know what to do!
, ,

Mushroom bourguignon pie

Mushroom bourguignon pie is a delightful plant-based pie recipe to try out. It's meaty, loaded with plant protein, flavor, and crunch! I topped this pie with filo pastry pockets, which gives it a very interesting look and feel, dare I say it's the best savory pie around...I think I just did!
,

Eggplant lasagne

Eggplant lasagne is a dish that's a bit on the lighter side of the traditional one that we all know and love, but certainly fills the gaps of comfort, nutrition, and protein. I have made this dish with just plants and it's certainly one of my very favorite main plant-based dishes thus far.
, , , ,

Greek loaded quinoa salad

Greek loaded quinoa salad is the perfect easy lunch or nutrition loaded side dish. Filled with kalamata olives, creamy avocado, plump beluga lentils, and quinoa. It's a protein-packed meal that even the carnivores will love. So refreshing and tasty!
, , , , , ,

What I ate today plant based pregnancy

What I ate today plant-based pregnancy is just a low down on my regular meals these past weeks. Even though it varies day to day, I try to stick to the basics which are plant-based protein, lots of veggies, fats and low GI carbs in every meal. I am craving fruit, smoothies and chopped salads with this pregnancy whereas with my first pregnancy I was craving salty treats like there was no tomorrow.