Chili oil dumplings
Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 2 4 – 6 People Difficulty 0 Beginner Ingredients 2 cups shredded vegetables 1 cup mushrooms of choice (preferably diced) 1-2 tbsp soy sauce 1 tbsp liquid sweetener of choice Sat and pepper to taste 1/4 cup diced spring onions Dumpling wrappers (local Asian store or make use of rice paper sheets, just wet and then add filling) Sesame seeds to fry Chilli oil dressing 2 tbsp chilli oil found at your local supermarket 2 tbsp sesame oil 1 tbsp liquid sweetener 1 tbsp lime or lemon juice Diced spring onion to serveFresh basil or mint to serve Method Fry the vegetables and mushrooms in some oil, add some soy sauce and liquid sweetener, and let it start to become sticky before lastly adding in the spring onion and turning down the heat. Remove the filling to cool down. Fill each dumpling wrapper with 1 tbsp of the filling, fold over neatly, and fry again until crispy, add a dollop of soy sauce and sesame seeds, and then mix the chili oil dressing. Pour over and let it simmer for a few minutes and serve on a plate with the spring onions and fresh herbs. Photo Gallery Hope you love this dumplings as much as we do!! M*
Chili oil vegetable dumplings
Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 2 4 – 6 People Difficulty 0 Beginner Ingredients 2 cups shredded vegetables 1 cup mushrooms of choice (preferably diced) 1-2 tbsp soy sauce 1 tbsp liquid sweetener of choice Sait and pepper to taste 1/4 cup diced spring onions Dumpling wrappers (local asian store or make use of rice paper sheets, just wet and then add filling) Sesame seeds to fry Chilli oil dressing 2 tbsp chili oil found at your local super market 2 tbsp sesame oil 1 tbsp liquid sweetener 1 tbsp lime or lemon juice Diced spring onion to serve Fresh basil or mint to serve Method 1. Fry the vegetables and mushrooms in some oil, add some soy sauce and liquid sweetener and let it start to become sticky before lastly adding in the spring onion and turning down the heat. Remove the filling to cool down. 2. Fill each dumpling wrapper with 1 tbsp of the filling, fold over neatly and fry again until crispy, add a dollop of soy sauce and sesame seeds and then mix the chilli oil dressing. Pour over and let it simmer for a few minutes and serve on a plate with the spring onions and fresh herbs. Photo Gallery Hope you love this yum and super easy recipe! M*
Cinnamon dumplings
Cinnamon dumplings aka souskluitjies are the ultimate South African comfort food. Lazy days, rainy days or just flat out days. This recipe is a fixer-upper. It’s my pint of ice cream (if I was a Gilmore girl). It’s doughy, soft like a cloud and drenched in a sweet cinnamon syrup, that makes you want to lick the bowl after…
