Almond praline chocolate eggs

Almond praline chocolate eggs are just what I’d like for breakfast every day, just kidding. These though take a bit of effort to make but they are soooo worth it. They are 100% vegan tempered chocolate eggs, made with the best fait maison ingredients you can think off.

Caramel soaked pumpkin fritters

Caramel soaked pumpkin fritters are just amazing as they sound and look. I wanted to recreate my utmost favorite side dish that tastes like dessert. These fritters are life changing and you’ll want to make them for every Sunday lunch from now on. I thought they might be quite fitting for the Christmas day, just because absolutely spoiling yourself is what it’s all about!

Pineapple upside down cake

Pineapple upside down cake has summer written all over it. It’s light, decadent and has a sweet tang thanks to the pineapple. I am in love with these last couple days. The mornings are still a bit fresh, but then later in the day, it gets slightly heated and then cools down once again around four in the afternoon. The birds sing and the wildflowers, especially the pops of red from the poppy flowers make me so happy. There are lilac trees and elderflower trees, that I didn’t even know was around us a year ago. I watch our son play, and he is just having a ball playing outside. This season of life I am enjoying so much.