Edit Content

Chocolate caramel tart

Chocolate caramel tart makes me think of the festive season that is ahead. I know a warmly baked pudding is something I would choose in this cold any day, but a sweet delectable chocolate caramel tart cannot be denied. It’s made with a chocolate buckwheat base, slightly bitter caramel filling, topped with a dark chocolate ganache topping.

I have been seeing some tarts on social media quite a bit and I have been craving this tart that I made a couple years ago. This tart is perfect for the mid-week slump and even my husband that is a fast food lover by choice said it was tasty. So I guess this tart qualifies as a cheat meal for the connoisseurs out there.

Visiting Magical Brugge

Visiting magical Brugge was certainly a beautiful traveling destination. This enchanting little town brings all the warming things into one. Good food, coffee, chocolates and an awing view to boot. November was a great time to visit since it was not that cold or too busy just yet. Traveling with a baby certainly made things more challenging, but so worth it still. All things considered, it was very, Lekker indeed!

SUBSCRIBE TO RECIPES

Join our lifestyle cooking community and receive exclusive recipes in your inbox.