Hazelnut Rayu
Recipe Gallery Share the Love Recipe Prep Time 0 Cook Time 0 4 – 6 People Serves 4 Beginner Difficulty 0 Ingredients 200g toasted hazelnuts, skins removed 1/3 cups garlic flakes or 5 crushed garlic cloves 300ml neutral oil 2 tbsp chili flakes (Korean ones if you can find them) 1 tbsp chilli powder 2 tbsp brown sugar 1 tsp salt 2 tbsp toasted sesame seeds 2 tbsp soy sauce 2 tbsp sesame oil Method Toast the hazelnuts and remove the skins, chop roughly. Fry the garlic in the oil until nice and brown. Add the toasted nuts, sesame seeds, 2 tbsp chili flakes, 1 tbsp chili powder, sugar, salt, and sesame seeds, and pour the hot garlic fried oil over this mixture. Lastly pour in the soy sauce and sesame oil and mix well before storing in a glass container at room temperature for future use! Photo Gallery i hope you love this amazing chili oil recipe as much as i do! M*
Chili oil vegetable dumplings
Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 2 4 – 6 People Difficulty 0 Beginner Ingredients 2 cups shredded vegetables 1 cup mushrooms of choice (preferably diced) 1-2 tbsp soy sauce 1 tbsp liquid sweetener of choice Sait and pepper to taste 1/4 cup diced spring onions Dumpling wrappers (local asian store or make use of rice paper sheets, just wet and then add filling) Sesame seeds to fry Chilli oil dressing 2 tbsp chili oil found at your local super market 2 tbsp sesame oil 1 tbsp liquid sweetener 1 tbsp lime or lemon juice Diced spring onion to serve Fresh basil or mint to serve Method 1. Fry the vegetables and mushrooms in some oil, add some soy sauce and liquid sweetener and let it start to become sticky before lastly adding in the spring onion and turning down the heat. Remove the filling to cool down. 2. Fill each dumpling wrapper with 1 tbsp of the filling, fold over neatly and fry again until crispy, add a dollop of soy sauce and sesame seeds and then mix the chilli oil dressing. Pour over and let it simmer for a few minutes and serve on a plate with the spring onions and fresh herbs. Photo Gallery Hope you love this yum and super easy recipe! M*
